Proper storage of wheat flour is essential to maintain its quality and properties. Wheat flour is a crucial ingredient in many food products, including bread, cakes, and pastries. The flour’s properties, such as protein content, gluten strength, and moisture content, affect the final product’s texture, taste, and appearance.
In industrial conditions, wheat flour should be stored in a dry, cool, and well-ventilated area to prevent moisture absorption and reduce the risk of spoilage. The storage temperature should be between 15-20°C, and the humidity level should be below 60%. Exposure to heat or direct sunlight can cause the flour to lose its nutritional value and spoil quickly.
Different storage conditions can affect the flour’s properties and quality. For example, storing flour in a humid environment can lead to mold growth and spoilage. Similarly, exposure to oxygen can cause the flour to become rancid and develop an off-flavor. Therefore, it is essential to store wheat flour in airtight containers to prevent oxidation and preserve its freshness.
Ninna Holding International is a company that specializes in wholesale sales of high-quality wheat flour (T550). The flour is stored and shipped from our warehouse in Tallinn, Estonia. We use both road and sea transport for wholesale shipments. Our flour is of exceptional quality, confirmed by laboratory tests and positive feedback from our customers.
By choosing our wheat flour for your bakery or confectionery production, you can ensure high profitability and excellent product quality. If you have a retail store or an online shop, our wheat flour will be a high-demand and high-quality product on your shelves.
In conclusion, proper storage of wheat flour is crucial to maintain its properties and quality. At Ninna Holding International, we offer high-quality wheat flour that meets all the necessary standards for storage and transportation. Choose our flour for your production needs and ensure excellent results every time.
